Since 1974, the Konditorei Oberlaa has been taking its guests into a world of the highest patisserie and confectionary art.
For decades, the name Oberlaa has stood for an outstanding world of diversity. Our focus is on the preservation of traditional patisserie master art and traditional recipes in tried and tested quality. At the same time, countless new recipes have been created over the years with creativity and passion, which have set trends, which also meet modern demands for taste and ingredients and lead the Oberlaa brand into the future.
Innovations and the creation of new culinary delights are also subject to the great importance of manual work and the most careful selection of products.
Quality is important to us. It is the foundation, an irrefutable part of our concept for success and the greatest demand we place on ourselves every day. We rely on the most careful selection of raw materials, natural ingredients and special freshness for patisserie specialties of the highest quality, unique finesse and naturalness. Whenever possible, we naturally prefer the best local products from regional suppliers.
You can find more information under Portrait.