Since 1974, the Konditorei Oberlaa has been taking its guests into a world of the highest patisserie and confectionary art. Vinzenz Bäuerle and his team of pastry chefs are masters of their craft and attach great importance to authentic craftsmanship as well as special importance to careful processing. Exquisite creations and selected delicacies are lovingly manufactured in our state-of-the-art production facility in Vienna – Oberlaa, in compliance with the highest quality criteria.
For decades, the name Oberlaa has stood for an outstanding world of diversity. Our focus is on the preservation of traditional patisserie master art and traditional recipes in best quality. At the same time, countless new recipes have been created over the years with creativity and passion, which have set trends and also meet modern demands for taste and ingredients. This is leading the brand Oberlaa into the future.
Innovations and the creation of new culinary delights are also subject to the great importance of manual work and the most careful selection of products. Every day, our pastry chefs produce a diverse range of the finest pastries, cakes, tarts and confectionery goods, as well as savory specialities, in masterful craftsmanship. The unique wedding and celebration cakes, which are made under the artistic direction of Leopold Forsthofer, show great attention to detail and also meet the highest standards of taste and perfection.
Quality is important to us. It is the foundation, an irrefutable part of our concept for success and the greatest demand we place on ourselves every day. We rely on the most careful selection of raw materials, natural ingredients and special freshness for patisserie specialties of the highest quality, unique finesse and naturalness. Whenever possible, we naturally prefer the best local products from regional suppliers.