Baumkuchenring
It was in 1682 when the term “Baumkuchen” was first used to describe this delicious pastry. The structure of the cake is designed to resemble the growth rings of a tree. The thin slices of dough, which are tightly layered on top of each other, are first enriched with marzipan and spices and then baked, thus creating the ring-like structure of the cake. Covered in melted dark chocolate, our Baumkuchen is a special treat.
Additional information
| Weight | 140 g |
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| Shelf life | 2 weeks |
| Allergen ingredients | Eggs, gluten, milk, nuts & soybeans |
| Ingredients | Butter, sugar, whole egg, marzipan 11%, wheat flour, cocoa mass, cocoa butter, maize starch, invert sugar syrup, emulsifier: lecithins (soya), vanilla extract, wheat starch, orange peel granules, flavouring (natural orange flavouring), salt, cardamom, cinnamon. May contain traces of hazelnuts and walnuts.
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