Baumkuchenring

It was in 1682 when the term “Baumkuchen” was first used to describe this delicious pastry. The structure of the cake is designed to resemble the growth rings of a tree. The thin slices of dough, which are tightly layered on top of each other, are first enriched with marzipan and spices and then baked, thus creating the ring-like structure of the cake. Covered in melted dark chocolate, our Baumkuchen is a special treat.

Informationen

Weight 140 g
Shelf life

2 weeks

Allergen ingredients

Eggs, gluten, milk, nuts & soybeans

Ingredients

Butter, sugar, whole egg, marzipan 11%, wheat flour, cocoa mass, cocoa butter, corn starch, invert sugar syrup, emulsifier: lecithins (soy), vanilla extract, wheat starch, orange peel granules, natural orange flavor, salt, cardamom, cinnamon. May contain traces of hazelnuts and walnuts.