Cointreau Cake
Cointreau, the main ingredient for our Cointreau cake, is a kind of liquor that is made of sweet and bitter orange peelings. The almond cake is filled with arancini pieces, fine cointreau cream and covered with a thick layer of smooth dark chocolate.
Additional information
| Weight | 350 g |
|---|---|
| Shelf life | 3 weeks |
| Allergen ingredients | Eggs, Gluten, Milk, Nuts & Soya |
| Ingredients | Butter, sugar, almonds, orange liqueur 14%, cocoa butter, cocoa mass, whole milk powder, lactose, skimmed milk powder , invert sugar syrup, wheat flour, whole egg, candied orange peel (oranges, sugar, glucose syrup, thickener [gum arabic]), glucose syrup , vanilla extract, humectant: sorbitol, emulsifier: lecithins (soya), wheat starch, orange peel granules, flavouring (natural orange flavouring, natural vanilla flavouring), salt. May contain traces of hazelnuts and walnuts. |
