Linzer Torte
First mentioned in 1653, the Linzer Torte is considered the oldest known cake in the world. As the “landmark” of Linz, even Empress Sisi passionately collected recipes for the Linzer Torte. Nuts, cinnamon, cloves and the finest redcurrant jam give our delicious Linzer Torte its characteristic taste.
Additional information
| Weight | 500 g |
|---|---|
| Shelf life | 2 weeks |
| Allergen ingredients | Eggs, Gluten, Milk, Nuts & Soybeans |
| Ingredients | Butter, sugar, hazelnuts, wheat flour, whole egg, redcurrant jam (sugar, redcurrants, gelling agent [pectin], acidifier [citric acid], elderberry concentrate , flavouring), orange peel, glucose syrup, wheat starch, almonds, cocoa mass, cocoa butter, invert sugar syrup, walnuts, whole milk, orange peel granules, flavouring ( natural orange flavouring, natural vanilla flavouring), dextrin, cinnamon, vegetable fats (sunflower, rapeseed), maize starch, vanilla extract, salt, emulsifier: lecithins (soya), dried cloves, cocoa. |
