Marble Bundt Cake
In the good old Biedermeier times, the whole family would gather around the table and enjoy a home-made bundt cake on Sundays and holidays.
For our marble bundt cake we use melt-in-the-mouth chocolate and the finest pieces of chocolate chunks, which give the succulent, light cake its characteristic marbling. Finely dusted with icing sugar, it is not only a treat for Sundays.
€8,40 – €14,50
Eggs, Gluten, Milk & Soybeans
Butter, Weizenmehl, Zucker, Vollei, Kakaomasse, Kakaobutter, Vanilleextrakt, Weizenstärke, Emulgator: Lecithine (Soja), Orangenschalen Granulat, natürliches Orangenaroma, Pflanzenöl (Sonnenblumen, Raps), Dextrin, Kakao, Salz. May contain traces of nuts.