Marble Bundt Cake
In the good old Biedermeier times, the whole family would gather around the table and enjoy a home-made bundt cake on Sundays and holidays.
For our marble bundt cake we use melt-in-the-mouth chocolate and the finest pieces of chocolate chunks, which give the succulent, light cake its characteristic marbling. Finely dusted with icing sugar, it is not only a treat for Sundays.
Additional information
| Weight | N/A |
|---|---|
| Shelf life | 1 week |
| Allergen ingredients | Eggs, gluten, milk & soybeans |
| Ingredients | Butter, wheat flour, sugar, whole egg, cocoa mass, cocoa butter, vanilla extract, wheat starch, emulsifier: lecithins (soya), orange peel granules, flavouring (natural orange flavouring, natural vanilla flavouring oma), vegetable oil (sunflower, rapeseed), dextrin, cocoa, salt. May contain traces of nuts. |
| Sizes | 720g, 300g |
