Poppy Seed Bundt Cake
Melting chocolate, fine marzipan and walnuts refine the wonderfully fluffy poppy seed cake in the traditional Guglhupf form. A wonderful classic – reinterpreted with a lot of love.
Additional information
| Weight | 430 g |
|---|---|
| Shelf life | 14 days |
| Allergen ingredients | Eggs, gluten, milk, nuts & soybeans |
| Ingredients | 17% poppy seeds, whole milk, butter, sugar, whole eggs, cocoa, cocoa mass, cocoa butter, almonds, invert sugar syrup, walnuts, wheat flour, whole milk powder, vanilla extract , emulsifier: lecithin (soya), sunflower oil, wheat starch, orange peel granules, natural orange flavouring, cinnamon, salt. May contain traces of hazelnuts. |
