Blackcurrant Cake – Size II
When the first autumn days are starting to knock on our doors and delicious blackcurrants are in season again it’s also high time for our popular blackcurrant cake. This Oberlaa specialty gets its characteristic rich purple colour from the fresh, almost black ripe blackcurrants our pastry chefs use to make this fall favourite.
Soft sponge cake, scrumptious blackcurrant yoghurt cream, fresh currants and a shot of Crème de Cassis liquor make our blackcurrant cake the perfect treat for bright autumn days.
eggs, gluten, milk & nuts
pick up at the branch of your choice
This cake is only available in one size
II – 8 portions (cake diameter: 23 cm)