• Baumkuchen-angeschnitten
  • Baumkuchen

Baumkuchen Ring

It was in 1682 when the term “Baumkuchen” was first used to describe this delicious pastry. The structure of the cake is designed to resemble the growth rings of a tree. The thin slices of dough, which are tightly layered on top of each other, are first enriched with marzipan and spices and then baked, thus creating the ring-like structure of the cake.

Additional information

Allergenic ingredients

Eggs Gluten Milk Peel fruits Soybeans