Delightfully creamy curd cheese cream on crispy almond short pastry. Unlike modern cheesecakes, the curd cream is baked in the oven with the entire cake, thus achieving its unique taste, which immediately takes you back to grandma’s pastry kitchen. The perfect companion for a cosy Sunday afternoon coffee.
This cake is available in the following size:
II – 10 portions (cake diameter: 23 cm)
Allergenic ingredientsEggs Gluten Milk Peel fruits