For this exotic Oberlaa creation our pastry chefs use fruity mango puree, the finest mango jelly, moist almond chocolate cake and irresistibly light mousse au chocolat. An amazingly refreshing and deliciously chocolaty experience.
This cake is available in the following size:
II – 14 portions (cake diameter: 23 cm)
Allergenic ingredientsEggs Gluten Milk Peel fruits Soybeans