Petits Fours
Our famous petits fours are a special cocktail dessert from Oberlaa. Available in many tempting varieties, our petits fours are an indulgence for every taste.
Chocolate: A crisp chocolate cake base is filled layer by layer with sumptuous ganache, glazed with dark chocolate and decorated with a chocolate Oberlaa emblem.
Allergenic ingredients
Eggs, Gluten, Milk & Soybeans
Punch: Delicious pieces of sponge cake, homemade candied orange zest and a generous shot of rum give our little punch cake its signature taste. Finest fondant in traditional pink colour is the literal icing on our punch cake.
Allergenic ingredients
Eggs, Gluten, Milk & Peel fruits
Lemon: A base of light sponge cake is filled layer by layer with sumptuous lemon cream and then glazed with yellow fondant.
Allergenic ingredients
Eggs, Gluten, Milk & Soybeans
Orange: A base of light sponge cake is filled layer by layer with sumptuous orange cream, then glazed with orange fondant and decorated with a piece of candied orange.
Allergenic ingredients
Eggs, Gluten & Milk
Walnut: Soft walnut sponge cake is filled layer by layer with sumptuous walnut cream, then glazed with white fondant and decorated with a chocolate emblem.
Allergenic ingredients
Eggs, Gluten, Milk, Soybeans & Peel fruits
Coffee: A base of light sponge cake is filled layer by layer with sumptuous coffee cream, then glazed with coffee fondant and decorated with a chocolate-coated coffee bean.
Allergenic ingredients
Eggs, Gluten, Milk & Soybeans
Blackcurrant: A base of light sponge cake is filled layer by layer with sumptuous cream, then glazed with lilac fondant and decorated with a candied lilac blossom.
Allergenic ingredients
Eggs, Gluten & Milk
Pistachio: A base of light sponge cake is filled layer by layer with sumptuous pistachio cream, then glazed with pale green fondant and decorated with a chocolate-coated pistachio.
Allergenic ingredients
Eggs, Gluten, Milk & Peel fruits
Additional information
Confectionery
