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Blackcurrant Cake

When the first autumn days are starting to knock on our doors and delicious blackcurrants are in season again it’s also high time for our popular blackcurrant cake. This Oberlaa specialty gets its characteristic rich purple colour from the fresh, almost black ripe blackcurrants our pastry chefs use to make this fall favourite.

Soft sponge cake, scrumptious blackcurrant yoghurt cream, fresh currants and a shot of Crème de Cassis liquor make our blackcurrant cake the perfect treat for bright autumn days.

This cake is available in the following size:


II- 14 portions (cake diameter: 23 cm)

Additional information

Allergenic ingredients

Eggs Gluten Milk Peel fruits